Jalapeños are one of the world’s most beloved peppers, offering the perfect balance of heat, crunch, and versatility.
Whether you’re a fan of jalapeño poppers, pickled jalapeños, or fresh salsa, this green jalapeño hot sauce will quickly become your new favorite condiment.
Check below for jalapeno chili sauce recipe. Also can check another delicious recipe from our list, called Milwaukee Real Chili Recipe
What Does Jalapeno Chili Sauce Taste Like?
Jalapeño chili sauce boasts a dynamic flavor profile that is both fresh and tangy with a moderate heat level. The natural spiciness of the jalapeños delivers a bold kick, while the addition of vinegar brings a sharp tang that balances the heat.
Fresh cilantro adds a herbaceous note, enhancing the overall freshness of the sauce. Earthy cumin adds depth, and if sugar is included, a hint of sweetness rounds out the flavors. The result is a vibrant, zesty sauce that complements a wide variety of dishes, from tacos to grilled meats, offering a perfect balance of heat, acidity, and freshness.
Ingredients Required for Jalapeno Chili Sauce Recipe
Here’s the list of Ingredients you’ll need to make this Jalapeno Chili Sauce at home
- ½ onion
- 2 cloves of garlic
- ½ teaspoon of cumin
- 1 teaspoon of salt
- 1 teaspoon of sugar (optional)
- 10 fresh sprigs of cilantro
- 1 cup of water
- ⅔ cup of white vinegar
- A little olive oil
Kitchen Utensil You’ll Need
- Blender
- Cast iron skillet
- Medium to large pot
- Tongs
- Woozy bottle or any sealable container
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
How to Make Jalapeno Chili Sauce?
Simply follow the steps given below to make your jalapeno chili sauce at home
Step 1: Prep the Ingredients
Start by halving the onion and peeling it, then cut it into quarters. Remove the stems from the jalapeños, and crush the garlic cloves with the back of a knife, cutting them in half.
Step 2: Sear the Vegetables
Heat a cast iron skillet over medium-high heat and add just enough olive oil to coat the pan. Toss in the jalapeños, onion, garlic, and optional serrano pepper. Stir frequently to ensure even browning, which takes about 4-5 minutes.
Step 3: Simmer the Mixture
Once the vegetables are nicely charred, move them to a medium or large pot. Add 1 cup of water and bring to a boil. Reduce the heat to a simmer and cook for about 5 minutes until the vegetables soften.
Step 4: Blend the Ingredients
Transfer the softened vegetables to a blender. Add cumin, salt, sugar (if using), vinegar, and roughly chopped cilantro. Blend until smooth. Adjust the consistency by adding water if needed.
Step 5: Bottle the Sauce
Pour the sauce into a clean, sealable container. Let it cool before refrigerating. This sauce can be used immediately but develops a richer flavor after a day or two in the fridge.
Some Tasty Ways To Customize and Pair This Jalapeno Chili Sauce
1. Tacos: Drizzle the sauce over chicken, beef, or fish tacos for an extra kick of flavor.
2. Burritos: Use it as a spicy condiment inside your burritos or as a dipping sauce on the side.
3. Grilled Meats: Serve it alongside grilled chicken, steak, or pork chops to add a zesty, spicy finish.
4. Egg Dishes: Top scrambled eggs, omelets, or huevos rancheros with a spoonful for a morning wake-up call.
5. Burgers: Spread it on burgers instead of traditional condiments for a fiery twist.
6. Dips: Mix it into sour cream or yogurt for a quick and spicy dip for chips or vegetables.
7. Rice Bowls: Drizzle over rice bowls with beans, veggies, and proteins for added flavor.
8. Sandwiches: Add it to sandwiches or wraps for a spicy kick.
9. Salad Dressing: Mix with olive oil and lime juice to create a spicy salad dressing.
10. Seafood: Use it as a sauce for grilled or fried shrimp, fish, or calamari
Some Tips on This Jalapeno Chili Sauce Recipe
1. Adjust the Heat: Leave the seeds and membranes in the jalapeños for more heat, or remove them for a milder sauce.
2. Choose Fresh Peppers: Use fresh, firm jalapeños for the best flavor and texture.
3. Char the Peppers: Searing or roasting the peppers and onions adds a smoky depth to the sauce.
4. Balance Flavors: Add sugar to balance the tanginess, but feel free to omit it if you prefer a purely savory sauce.
5. Use Fresh Garlic: Fresh garlic adds a robust flavor that enhances the sauce’s complexity.
6. Cilantro Customization: Adjust the amount of cilantro to your taste, adding more if you love its fresh, herbaceous flavor.
7. Blend Carefully: Allow the mixture to cool slightly before blending to avoid steam buildup in the blender.
8. Consistency Control: Adjust the sauce’s thickness by adding small amounts of water or blending for longer.
9. Acid at the End: Add vinegar after cooking to avoid a metallic taste and maintain its fresh tang.
10. Storage: Store the sauce in sterilized bottles to extend its shelf life and prevent spoilage.
How to Store and Reheat Jalapeno Chili Sauce Properly?
To store jalapeño chili sauce, transfer it to a sterilized, airtight container, such as a glass jar or woozy bottle, and keep it in the refrigerator. The sauce can last up to two weeks if properly sealed and refrigerated. Always check for signs of spoilage, like mold or off smells, before use.
To reheat the sauce, warm it gently in a saucepan over low heat, stirring occasionally to prevent burning. Avoid microwaving, as it can alter the sauce’s texture and flavor. For long-term storage, consider freezing the sauce in small, freezer-safe containers for up to three months.
Jalapeno Chili Sauce Recipe
Jalapeños are one of the world's most beloved peppers, offering the perfect balance of heat, crunch, and versatility. Whether you're a fan of jalapeño poppers, pickled jalapeños, or fresh salsa, this green jalapeño hot sauce will quickly become your new favorite condiment.
Ingredients
- ½ onion
- 2 cloves of garlic
- ½ teaspoon of cumin
- 1 teaspoon of salt
- 1 teaspoon of sugar (optional)
- 10 fresh sprigs of cilantro
- 1 cup of water
- ⅔ cup of white vinegar
- A little olive oil
Instructions
Step 1: Prep the Ingredients
Start by halving the onion and peeling it, then cut it into quarters. Remove the stems from the jalapeños, and crush the garlic cloves with the back of a knife, cutting them in half.
Step 2: Sear the Vegetables
Heat a cast iron skillet over medium-high heat and add just enough olive oil to coat the pan. Toss in the jalapeños, onion, garlic, and optional serrano pepper. Stir frequently to ensure even browning, which takes about 4-5 minutes.
Step 3: Simmer the Mixture
Once the vegetables are nicely charred, move them to a medium or large pot. Add 1 cup of water and bring to a boil. Reduce the heat to a simmer and cook for about 5 minutes until the vegetables soften.
Step 4: Blend the Ingredients
Transfer the softened vegetables to a blender. Add cumin, salt, sugar (if using), vinegar, and roughly chopped cilantro. Blend until smooth. Adjust the consistency by adding water if needed.
Step 5: Bottle the Sauce
Pour the sauce into a clean, sealable container. Let it cool before refrigerating. This sauce can be used immediately but develops a richer flavor after a day or two in the fridge.
Notes
To store jalapeño chili sauce, transfer it to a sterilized, airtight container, such as a glass jar or woozy bottle, and keep it in the refrigerator. The sauce can last up to two weeks if properly sealed and refrigerated. Always check for signs of spoilage, like mold or off smells, before use.
To reheat the sauce, warm it gently in a saucepan over low heat, stirring occasionally to prevent burning. Avoid microwaving, as it can alter the sauce’s texture and flavor. For long-term storage, consider freezing the sauce in small, freezer-safe containers for up to three months.
Nutrition Information:
Yield: 4 Serving Size: 4Amount Per Serving: Calories: 500
Common Queries on This Jalapeno Chili Sauce Recipe
Here, we’ve got you covered with some common questions about the jalapeno chili sauce recipe that people often ask.
1. How long does homemade jalapeño sauce last?
Homemade jalapeño sauce can last up to two weeks when stored in a sterilized, airtight container in the refrigerator. For longer storage, freeze it for up to three months.
2. How long do jalapeños take to boil?
Jalapeños typically take about 5 minutes to boil until they soften enough for blending.
3. What makes a good jalapeño?
A good jalapeño is firm, glossy, and deep green, without any soft spots or wrinkles. Freshness ensures the best flavor and texture for your sauce.
4. Can I substitute hot sauce for jalapeño?
While hot sauce can provide heat, it lacks the fresh, distinct flavor of jalapeños. If substituting, adjust the recipe’s liquid components and taste as you go.
5. Can I use dried jalapeños instead of fresh?
Yes, but rehydrate them first by soaking in warm water until soft. Dried jalapeños will add a slightly different, smokier flavor.
6. Can I make this sauce milder?
To make the sauce milder, remove the seeds and membranes from the jalapeños, as these contain most of the heat.
7. Can I add other vegetables?
Yes, you can add other vegetables like tomatillos or bell peppers to customize the flavor.
8. What vinegar works best?
White vinegar is commonly used for its neutral flavor, but you can experiment with apple cider or rice vinegar for a different taste profile.
9. Can I make it without cilantro?
Yes, you can omit cilantro if you prefer or replace it with another herb like parsley or basil.
10. Is it necessary to sear the vegetables?
Searing adds depth and a smoky flavor to the sauce, but if you’re short on time, you can skip this step and still achieve a delicious result.
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