Stubb’s Chili Fixins Recipe

I’ve made a lot of chili over the years, and trust me, Stubb’s Chili Fixins mix is a game-changer. It packs bold flavors and makes cooking chili super easy. If you want a no-fail, mouthwatering bowl of chili, you’re in the right place.

What is Stubb’s Chili Fixins recipe? Stubb’s Chili Fixins is a pre-made seasoning and sauce mix designed to simplify homemade chili. It combines rich spices, tomatoes, and smoky flavors, making it easy to create a hearty, Texas-style chili with minimal effort. Just add meat and a few simple ingredients.

But that’s not all! I’ll also show you how to pair your chili with cornbread and crispy fried tomatillos for a true Tex-Mex experience. Let’s get cooking!

What Does Stubb’s Chili Fixins Recipe Taste Like?

Stubb’s Chili Fixins recipe offers a hearty, savory flavor with a rich blend of spices. The beef, beans, and fire-roasted tomatoes create a comforting base, while serrano and jalapeño peppers add mild heat.

Combined with cheesy bacon cornbread and crispy fried tomatillos, it’s a bold, satisfying Tex-Mex dish, just like the Frisch’s Chili Recipe.

Ingredients Required for Stubb’s Chili Fixins Recipe

Here’s the list of Ingredients you’ll need to make this

• 2 pounds ground beef (instructions call for 1.5 pounds)
• 1 packet Stubb’s Chili Fixins (spice pack and sauce pack)
• 1 can pinto beans (with canning liquid)
• 1 can fire-roasted diced tomatoes (drained)
• 1 red onion, diced
• 1 serrano pepper, diced
• 1 jalapeño pepper, diced
• 1 cup beet broth
• Salt and pepper to taste

For the Cornbread:

• Cornbread mix (follow package instructions)
• 1/2 cup cheddar cheese, shredded
• 4 strips bacon, cooked and chopped
• Optional: Green onion, diced (for added flavor)

For the Fried Tomatillos:

• Tomatillos (papery husk removed, rinsed)
• 1 egg, whisked
• 1/2 cup milk
• Cornmeal for coating
• Oil for frying

Kitchen Utensil You’ll Need

• Tools Required:
• Large pot
• Skillet
• Mixing bowls
• Frying pan
• Whisk
• Tongs

Recipe for Stubb’s Chili Fixins

Simply follow the steps given below to make your stubb’s Chili fixins recipe at home

Chili Preparation

1. Brown the Meat: Heat a large pot over medium heat, add the ground beef, and cook until browned, stirring occasionally. Drain the fat.

2. Add Veggies: Stir in the diced red onion, serrano, and jalapeño peppers, and cook until softened.

3. Incorporate Stubb’s Mix: Add the Stubb’s spice pack and sauce pack to the pot, mixing well with the beef and vegetables.

4. Combine the Beans and Tomatoes: Pour in the can of pinto beans with its liquid and the drained fire-roasted tomatoes. Stir to combine.

5. Simmer: Bring the chili to a boil, then reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally.

Cornbread Preparation

1. Mix the Batter: Prepare the cornbread mix according to the package instructions. Add shredded cheddar cheese and chopped bacon into the batter for extra flavor.

2. Bake: Pour the batter into a greased baking dish and bake as directed on the package, adjusting the time if needed to avoid overcooking.

Fried Tomatillos Preparation

1. Prepare the Tomatillos: Slice the tomatillos and dip each slice into a mixture of whisked egg and milk.

2. Coat with Cornmeal: After the egg wash, coat the tomatillo slices in cornmeal and let them sit for a few minutes to allow the coating to adhere.

3. Fry: Heat oil in a frying pan over medium heat and fry the tomatillo slices until they are golden brown and crispy. Remove and drain on paper towels.

Some Tasty Ways To Customize and Serve This Stubb’s Chili Fixins Recipe

1. Add a Smoky Twist: Mix in smoked paprika or chipotle powder for an extra layer of smokiness.

2. Vegetarian Option: Swap the ground beef for plant-based meat or add more beans and vegetables like zucchini or bell peppers.

3. Top It Off: Garnish with shredded cheese, sour cream, chopped green onions, or fresh cilantro for added flavor.

4. Spice It Up: Increase the heat by adding more jalapeños, serranos, or a dash of hot sauce.

5. Serve with Sides: Pair with rice, tortilla chips, or a simple side salad to round out the meal.

6. Make It a Dip: Thicken the chili and serve it as a dip with tortilla chips for a hearty appetizer.

Some Tips on This Stubb’s Chili Fixins Recipe

1. Drain the Fat: After browning the ground beef, drain the fat to keep your chili from becoming greasy.

2. Simmer for Flavor: Let the chili simmer longer for deeper, more developed flavors.

3. Adjust the Spice: Control the heat by adding more or fewer peppers to suit your taste.

4. Enhance with Broth: Use broth instead of water to add extra richness to the chili.

5. Prep Ahead: Chop vegetables and prep ingredients in advance for a smoother cooking process.

How to Store and Reheat Stubb’s Chili Fixins Recipe

To store Stubb’s Chili Fixins, let the chili cool completely, then transfer it to an airtight container and refrigerate for up to 4 days. For longer storage, freeze it for up to 3 months. To reheat, warm the chili on the stovetop over medium heat, stirring occasionally, or microwave it in a microwave-safe container, stirring every 1-2 minutes until heated through.

Common Queries on This Stubb’s Chili Fixins Recipe

Here, we’ve got you covered with some common questions about the Stubb’s Chili Fixins Recipe that people often ask.

1. How can I make chili extra flavorful?

Use beef or vegetable broth instead of water, simmer longer, and add extra spices like cumin, smoked paprika, or a dash of hot sauce.

2. Was Stubb’s Chili Mix discontinued on Reddit?

Some users on Reddit have mentioned difficulties finding Stubb’s Chili Mix, but it’s best to check your local grocery store or online retailers for availability.

3. Can I make this chili vegetarian?

Yes, you can substitute the ground beef with plant-based meat or use more beans and vegetables like zucchini and bell peppers.

4. How do I reduce the spiciness of the chili?

Use fewer hot peppers or deseed them, and add a dollop of sour cream or a bit of sugar to balance the heat.

5. Can I prepare the chili in advance?

Absolutely! Chili often tastes better the next day as the flavors continue to develop. Store it in the fridge and reheat before serving.

6. What’s the best meat to use for chili?

Ground beef is traditional, but you can also use ground turkey, chicken, or even a mix of meats for a different flavor.

7. How do I thicken my chili?

Simmer the chili uncovered to reduce the liquid or add a slurry of cornstarch and water to thicken it.

8. Can I freeze leftover chili?

Yes, let the chili cool completely, then transfer it to airtight containers or freezer bags and freeze for up to 3 months.

9. What can I serve with this chili?

Cornbread, rice, tortilla chips, or a fresh salad are great side options that complement the chili.

10. How long does it take to cook Stubb’s Chili Fixins?

The chili takes about 45 minutes to cook, including 15 minutes of simmering after adding all the ingredients.

Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.

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