Brenda Gantt’s Squash Alabama Casserole Recipe

You know, when it comes to good old Southern cooking, we always trust Brenda Gantt and I must mention the Brenda Gantt’s Squash Alabama Casserole Recipe. We’ve tried her recipes over and over, and let me tell you-they always turn out just right. So if you’re looking for a casserole that’s creamy, cozy, and full of flavor, you’re in the right place.

It’s a traditional Southern-style baked dish made with fresh yellow squash, onions, cheese, eggs, and crushed crackers. Everything gets mixed together and baked until golden, soft, and bubbly.

We’re gonna show you exactly how Brenda makes it, what ingredients you’ll need, and even a few little tips she uses that make all the difference. Keep reading, ’cause you don’t wanna miss this one!

What Does Brenda Gantt’s Squash Alabama Casserole Taste Like?

Brenda Gantt’s Squash Alabama Casserole tastes like pure Southern comfort. The tender yellow squash brings a fresh, garden flavor, while the creamy blend of mayonnaise, eggs, and melty processed cheese adds a rich, savory depth.

Sautéed onions and bell peppers introduce a sweet, aromatic layer, and the buttery cracker topping gives it a golden, crunchy finish. Each bite is warm, nostalgic, and perfectly balanced -soft in the center with just the right crisp on top. It’s a homestyle dish that feels like a hug on a plate, making even the pickiest eaters fall in love with squash.

Ingredients Required for Brenda Gantt’s Squash Alabama Casserole Recipe

Here’s the list of Ingredients you’ll need to make this Brenda Gantt’s Squash Alabama Casserole

• 2–3 pounds of fresh light-colored squash
• 1 large onion, chopped
• 1 bell pepper, chopped
• 1 stick (1/2 cup) salted butter, divided
• 2 eggs
• 1 cup mayonnaise
• 1½ cups processed cheese (like Velveeta), cubed
• Freshly ground black pepper, to taste
• 1 sleeve round crackers (like Ritz), finely crumbled

Kitchen Utensil You’ll Need

1. Large pot and Colander
2. Knife and cutting board
3. Large sauté pan
4. Large mixing bowl
5. 9×13 casserole dish
6. Measuring cups and spoons
7. Wooden spoon or silicone spatula
8. Small bowl for cracker topping
9. Aluminum foil (optional, for transport)

Prep Time: 25 minutes
Cook Time: 35 – 40 minutes

How to Make Brenda Gantt’s Squash Alabama Casserole

Simply follow the steps given below to make your Brenda Gantt’s Squash Alabama Casserole at home

1. Choose the Right Squash
Start with fresh, light-colored squash -avoid overly dark yellow ones as they tend to be older and tougher. Wash them, trim the ends, slice them lengthwise, and boil in a large pot of water until tender.

2. Drain Thoroughly
Once the squash is fork-tender, drain it well using a colander. This step is crucial to keep your casserole from becoming watery.

3. Sauté the Aromatics
In a skillet, melt ½ stick of salted butter. Add the chopped onion and bell pepper and sauté until tender and fragrant.

4. Build the Base
In a large mixing bowl, combine: 1 cup of mayonnaise, 2 eggs, Freshly ground black pepper, 1½ cups of processed cheese cubes. Mix well, then gently fold in the hot, drained squash. The heat will begin melting the cheese, turning the mixture rich and creamy.

5. Add the Flavor Boosters
Pour the sautéed onions and bell peppers (with the butter) into the squash mixture and stir well to combine.

6. Assemble the Casserole
Transfer the mixture to a 9×13 ungreased casserole dish, spreading it evenly.

7. Make the Crunchy Topping
Finely crush one sleeve of round crackers. Mix with ½ stick of melted salted butter until well coated. Sprinkle this buttery topping over the entire surface of the casserole – don’t forget the corners!

8. Bake to Golden Perfection
Preheat your oven to 350°F and bake for 35–40 minutes until bubbly and golden brown on top.

Some Tasty Ways To Customize and Serve This Brenda Gantt’s Squash Alabama Casserole

1. With Fried Chicken – Nothing screams Southern comfort like this casserole beside crispy, golden fried chicken. It’s a Sunday dinner dream!

2. Next to Meatloaf – We’ve paired it with a classic meatloaf and brown gravy- chef’s kiss. The creamy squash balances out the savory beef perfectly.

3. Alongside Grilled Pork Chops – The smoky char on the pork mixed with that buttery squash casserole? It’s heavenly.

4. As a Holiday Side Dish – We’ve served it for Easter and Thanksgiving. It always steals the spotlight from even the turkey or ham.

5. Topped with a Fried Egg for Breakfast – Yes, breakfast! One morning we reheated leftovers, popped a runny egg on top, and couldn’t believe how good it was.

6. With a Simple Garden Salad – On a warmer day, we’ve made it the main event next to a crisp tomato and cucumber salad or Coleslaw. So refreshing!

7. With BBQ Ribs – That creamy texture cuts through the tangy BBQ sauce beautifully. Try it next time you fire up the smoker!

8. As a Potluck Star – We’ve taken this to church suppers and it always disappears first. It travels well and reheats like a charm.

9. Alongside Black-Eyed Peas and Cornbread – Talk about a Southern trio! We’ve done this combo on New Year’s Day more than once.

10. As a Vegetarian Main Course – Sometimes we just enjoy it with a side of roasted okra or green beans. It’s hearty enough on its own!

Some Tips on This Brenda Gantt’s Squash Alabama Casserole Recipe

1. Pick light yellow squash. I always look for the pale ones. If they’re too dark, they might be old.

2. Boil the squash just right. I cook them until they’re soft but not mushy. You don’t want them falling apart.

3. Drain the squash really well. I let mine sit in the colander a bit. If they’re too wet, the casserole gets soggy.

4. Sauté onions and peppers slow. I use butter and cook them until soft. They make the dish taste so good.

5. Mix while squash is hot. That way, the cheese starts melting right in the bowl. It makes it extra creamy.

6. Don’t skip the mayo. I know it sounds funny, but it makes everything creamy and holds it all together.

7. Be easy on the salt. The butter and cheese are already salty, so I just use pepper.

8. Use a big bowl. Trust me, once you mix it all together, you’ll need the room.

9. Crush crackers with your hands. I like doing this better than using a roller. It’s less messy!

10. Spread the topping everywhere. Don’t forget the corners! Everybody loves that buttery crunch on top.

How to Store and Reheat Brenda Gantt’s Squash Alabama Casserole

To store Brenda Gantt’s Squash Alabama Casserole, let it cool completely, then cover tightly with foil or transfer to an airtight container and refrigerate for up to 3 days. To reheat, bake at 350°F for 15–20 minutes until warmed through, or microwave individual portions for 1–2 minutes. For best texture, reheat in the oven to keep the topping crisp.

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Common Queries on This Brenda Gantt’s Squash Alabama Casserole Recipe

Here, we’ve got you covered with some common questions about the Brenda Gantt’s Squash Alabama Casserole that people often ask.

1. What is squash casserole made of?

Brenda Gantt’s version includes fresh yellow squash, onions, bell peppers, eggs, mayonnaise, processed cheese, butter, and a buttery cracker topping. It’s a creamy, savory casserole with just the right amount of crunch.

2. What goes with squash casserole for dinner?

We love it with baked chicken, meatloaf, or fried pork chops. It also pairs beautifully with cornbread and sweet iced tea – true Southern comfort on a plate.

3. How do you keep squash casserole from getting watery?

Drain the cooked squash very well using a colander. Let it sit a few extra minutes – trust us, you don’t want a soggy casserole!

4. What meat to cook with squash casserole?

Roast chicken, ham, or even BBQ ribs go great with it. We’ve served it alongside pulled pork and it was a hit.

5. Can I make this ahead of time?

Yes! Assemble everything the night before and refrigerate. Just add the cracker topping right before baking.

6. Can I use frozen squash?

You can, but fresh squash gives better texture. If using frozen, thaw and drain really well.

7. Is this recipe kid-friendly?

Absolutely. Even picky eaters who “don’t like squash” have gone back for seconds – it’s that creamy and cheesy.

8. Do I need to grease the baking dish?

Nope! Thanks to the butter and mayo in the recipe, it won’t stick. Just pour it in and bake.

9. Can I substitute the processed cheese?

You can try cheddar or Colby, but Brenda’s version calls for processed cheese for that ultra-creamy melt.

10. How long does it take to bake?

Bake it at 350°F for about 35–40 minutes, or until bubbly and golden on top.

Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.