Almond Flour Sourdough Bread Recipe

If you’re on the hunt for a healthy, gluten-free alternative to traditional bread, this Almond Flour Sourdough Bread Recipe is exactly what you need. This homemade loaf is a game-changer-it’s gluten-free, yeast-free, and dairy-free, making it a great option for those with dietary restrictions or simply seeking a cleaner way to enjoy bread.

Not only is it incredibly simple to put together, but it’s also packed with nourishing ingredients that support gut health and overall wellness. Almond flour offers healthy fats and fiber, while the absence of yeast keeps your digestive system in balance.

Perfect for breakfast toast, open-faced sandwiches, or a cozy snack with chia seed jam, this almond flour bread will quickly become a staple in your kitchen. Let’s dive into how to make it from scratch.

What Does Almond Flour Sourdough Bread Taste Like?

This almond flour bread has a subtly nutty flavor with a slightly sweet undertone from the honey. The texture is dense and hearty, yet moist and pleasantly chewy. It holds together beautifully and slices cleanly without crumbling.

Because it’s made without yeast, you won’t get the typical tangy sourdough bite-but what you do get is a clean, satisfying flavor that pairs wonderfully with both sweet and savory toppings. The flaxseed adds a touch of earthiness while enhancing the bread’s nutritional value.

A light touch of sea salt brings balance to every bite, and the apple cider vinegar offers a mild zing that brightens the loaf. It’s nourishing comfort food at its finest-pure, wholesome, and delicious.

Ingredients Required for Almond Flour Sourdough Bread Recipe

Here’s the list of Ingredients you’ll need to make this Almond Flour Sourdough Bread

Dry Ingredients

• 2 ¼ cups blanched almond flour (not compacted)
• ¼ cup ground flaxseed
• ½ tsp baking soda
• ½ tsp sea salt

Wet Ingredients

• 5 large eggs
• 1 tbsp extra virgin olive oil (or coconut oil)
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Kitchen Utensil You’ll Need

1. Food processor or mixing bowl
2. Measuring cups and spoons
3. 8.5-inch loaf pan
4. Grapeseed oil spray (or parchment paper)
5. Rubber spatula
6. Small mixing bowl (for cracking eggs)

Prep time: 10 minutes
Cook time: 35 minutes

How to Make Almond Flour Sourdough Bread

Simply follow the steps given below to make your Almond Flour Sourdough Bread at home

1. Preheat the oven to 350°F (175°C) and lightly spray an 8.5-inch loaf pan with grapeseed oil or line it with parchment paper.

2. Mix dry ingredients in a food processor: almond flour, ground flaxseed, baking soda, and sea salt. Pulse a few times to combine.

3. Whisk wet ingredients: In a separate bowl, crack 5 eggs. Add olive oil, honey, and apple cider vinegar. Stir well.

4. Combine all ingredients: Pour the wet mixture into the food processor with the dry ingredients. Process for about 30 seconds until a thick batter forms.

5. Transfer to loaf pan: Pour the batter into the prepared loaf pan, spreading evenly. Only fill the pan halfway to ensure even baking.

6. Bake and cool: Bake for 35 minutes or until golden and a toothpick comes out clean. Let it cool in the pan for 30 minutes before removing and slicing.

Some Tasty Ways To Customize and Serve This Almond Flour Sourdough Bread

1. Smeared with Avocado & Sea Salt
One of our favorite go-to breakfasts is a thick slice of this bread with creamy avocado smashed on top, finished with a sprinkle of flaky sea salt and red pepper flakes. Simple, satisfying, and full of good fats.

2. Topped with Chia Seed Jam
We can’t recommend this enough-freshly sliced almond bread with a generous layer of homemade chia seed jam is a match made in heaven. The sweet-tart fruitiness plays so well with the nutty undertones of the bread.

3. Served with Almond Butter & Banana
If you’re in the mood for something sweet but nourishing, spread on some almond butter and layer it with banana slices. A drizzle of honey takes it over the top.

4. With Hummus and Roasted Veggies
This bread is sturdy enough to hold up under a thick swipe of hummus and roasted vegetables. We love this as a plant-based lunch or light dinner.

5. Under a Poached Egg
We’ve served this bread as the base for a perfectly poached egg-add a bit of spinach or sautéed kale underneath and you’ve got a protein-packed breakfast or brunch.

6. Grilled into a Gourmet Sandwich
Yes, it toasts beautifully! We’ve pressed it into a grilled sandwich with turkey, spinach, and a smear of mustard, and it holds its shape while delivering a delightful crunch.

7. As a Side with Soup or Stew
Whenever we make a comforting bowl of soup-especially lentil, tomato basil, or chicken vegetable-we serve it with a warm slice of this bread on the side. It’s filling without being too heavy.

8. Drizzled with Olive Oil & Balsamic
When we’re feeling Mediterranean, we toast the bread, then drizzle with high-quality olive oil and a touch of balsamic vinegar. Add a few sliced cherry tomatoes or olives if you’re feeling fancy.

9. With Coconut Yogurt and Berries
For a breakfast that feels like dessert, we top this bread with coconut yogurt, fresh berries, and a sprinkle of cinnamon or chia seeds. It’s creamy, crunchy, and refreshing all at once.

10. Pan-Fried with Garlic and Herbs
This is a game-changer: lightly pan-fry the slices in a bit of olive oil with garlic and herbs for a savory toast option that pairs perfectly with eggs, dips, or on its own.

Some Tips on This Almond Flour Sourdough Bread Recipe

1. Use blanched almond flour
It’s smooth and soft! That helps your bread come out nice and fluffy, not gritty.

2. Don’t pack the flour too tight
Scoop the almond flour gently. If you squish it in, your bread might be too heavy.

3. Crack eggs in a bowl first
This keeps out any shell pieces or bad eggs. Better safe than sorry!

4. Mix dry things first
Give the flour, flaxseed, salt, and baking soda a good mix before adding the wet stuff. It helps everything spread out nice and even.

5. Add the wet things all at once
Once your eggs, oil, honey, and vinegar are ready, pour them in together. Easy peasy!

6. Use oil before honey
If you put oil in your spoon first, the honey slides right out-no sticky mess!

7. Bake it right away
Baking soda doesn’t wait! As soon as you mix, pop the bread in the oven.

8. Only fill the pan halfway
Almond flour bread is thick. If you fill it too high, it won’t bake all the way through.

9. Let it cool in the pan
Wait about 30 minutes before taking it out. It stays together better that way.

10.Try it with chia jam
Want something yummy on top? Make a quick chia jam with fruit and honey-so good!

How to Store and Reheat Almond Flour Sourdough Bread

To store almond flour sourdough bread, wrap it tightly in parchment paper or place it in an airtight container. Keep it in the refrigerator for up to 5 days. For longer storage, freeze sliced pieces for up to 3 months. To reheat, simply toast individual slices or warm them in a 300°F (150°C) oven for 5–7 minutes.

Common Queries on This Almond Flour Sourdough Bread Recipe

Here, we’ve got you covered with some common questions about the AAAAlmond Flour Sourdough Bread that people often ask.

1. Can almond flour be used in sourdough?

Yes, it can-but not in the traditional sense. Almond flour doesn’t contain gluten, so it won’t rise like wheat-based sourdough. That said, you can make a sourdough-style loaf using almond flour for flavor and density, and use natural rising agents like baking soda paired with apple cider vinegar, like we do in this recipe. It mimics the texture without the need for fermentation.

2. What’s the healthiest flour to make sourdough bread?

From our experience, almond flour is one of the healthiest alternatives because it’s high in protein, fiber, and healthy fats. If you’re looking for a more “classic” sourdough with a healthier twist, whole grain spelt or rye flour is a good choice too. But if you’re going grain-free and gluten-free, almond flour wins hands-down.

3. Will yeast work with almond flour?

Not really. Almond flour doesn’t feed yeast the way wheat flour does, so traditional yeast won’t do much. That’s why in this recipe, we skip yeast entirely and use baking soda with apple cider vinegar to create the lift. It’s more predictable and doesn’t mess with your gut microbiome the way yeast sometimes can.

4. Why doesn’t this recipe use yeast?

Great question! We intentionally made this bread yeast-free because yeast can disrupt the balance of healthy gut bacteria for some people. Also, many people feel better when they reduce yeast in their diet. With almond flour and the baking soda–vinegar combo, we still get a beautifully risen, satisfying loaf-without any digestive drama.

5. Can I substitute the almond flour with another gluten-free flour?

You can try, but the results will vary. Coconut flour, for instance, absorbs way more liquid and would require completely different proportions. If you need a nut-free version, sunflower seed flour is your best bet-but expect a slightly different flavor and texture.

6. Is almond flour bread good for weight loss?

We find it’s a great option if you’re watching your carbs or following a paleo or keto lifestyle. Almond flour is nutrient-dense and filling, which can help curb snacking and cravings. Just remember, it’s still calorie-dense, so portion control matters if weight loss is the goal.

7. How do I prevent the bread from being too dense?

That’s all about how you measure your almond flour. Always spoon it into the measuring cup and level it off-don’t pack it down. Overpacking makes the loaf heavy. Also, don’t over-mix the batter once the wet and dry ingredients are combined.

8. Can I freeze this almond flour bread?

Absolutely-we do it all the time. Just let the loaf cool completely, slice it, and wrap individual slices in parchment paper. Store them in a freezer-safe bag. That way, you can grab a slice whenever you want and toast it straight from frozen.

9. What toppings go best with this bread?

We love it with our homemade chia seed jam! It’s also great with almond butter, avocado, or a fried egg on top. Since the flavor is neutral and slightly nutty, it works for both sweet and savory toppings.

10. Can I make this without a food processor?

Yes, if you don’t have a food processor, just whisk the dry ingredients in a bowl, then mix the wet ingredients in another. Combine them with a spatula or hand mixer. It’s a one-bowl-friendly recipe that comes together fast, even without fancy equipment.

This Almond Flour Sourdough Bread recipe proves that clean, wholesome eating doesn’t have to be complicated-or bland. With just a few nutrient-rich ingredients and no need for yeast, this loaf is easy to make, gut-friendly, and incredibly satisfying. Whether you’re gluten-free, health-conscious, or simply curious about almond flour baking, this bread is a must-try.

We’ve made it countless times, and it’s always a hit-especially with homemade chia jam or a drizzle of olive oil. Once you try it, you’ll see why it’s a favorite in our kitchen.

Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.