Arby’s Bronco Berry Sauce Recipe

I love Arby’s Bronco Berry Sauce. Like, really love it. It’s sweet, it’s tangy, and it’s got that little kick that makes your taste buds do a happy dance. But here’s the problem: every time I go to Arby’s, they never give me enough of it. One tiny cup? Nope. Not enough. Especially when you’ve got those hot mozzarella sticks or jalapeño poppers just begging for more dip.

So, I thought… why not make it at home? I mean, how hard could it be, right? A little bit of sugar, some peppers, and a few spices-and boom! We’ve got our own Arby’s Bronco Berry Sauce Recipe, right in our kitchen. And the best part? You can make as much as you want. No more running out halfway through your snack.

Today, I’m going to show you exactly how to make this yummy sauce. It’s a fun and easy recipe, and honestly, it tastes just like the real thing. I even had my friend Dave do a little taste test to see if he could tell the difference. (Spoiler alert: it was really close!) So grab your saucepan and let’s get saucy!

What Does Arby’s Bronco Berry Sauce Taste Like?

Okay, so…. have you ever tasted something sweet and spicy at the same time? That’s what Arby’s Bronco Berry Sauce is like! It’s kind of like jelly, but with a little kick. It’s red, it’s shiny, and it sticks to your mozzarella stick just right. When you dip something in it, you get a fruity taste first-then, boom! A tiny bit of spice shows up. Not too hot, just a little tickle on your tongue.

The sauce tastes like berries, but it’s not really made from berries. It has red bell peppers and jalapeños inside. But don’t worry, it’s not scary-spicy. It’s sweet from the sugar and syrup, and the peppers make it fun and zippy. It’s the kind of sauce that makes you go, “Ooh, what was that?” and then dip again.

So yeah, it’s yummy. It’s fun. It’s different. If you’ve never tried Bronco Berry Sauce before, give it a go! It’s the perfect match for crispy snacks like poppers or chicken. And if you already love it? Well, you probably know-you always wish Arby’s gave you more.

Ingredients Required for Arby’s Bronco Berry Sauce Recipe

Here’s the list of Ingredients you’ll need to make this Arby’s Bronco Berry Sauce

• ¾ cup water
• ⅓ cup granulated sugar
• ¼ cup corn syrup
• 3 tablespoons pectin powder
• 2 teaspoons cornstarch
• 1 teaspoon vinegar (white or apple cider works)
• ¼ teaspoon red food coloring (optional, but adds that classic color)
• ⅛ teaspoon onion powder
• Pinch of cayenne pepper
• Pinch of garlic powder
• Pinch of paprika
• ¼ cup minced red bell pepper
• ½ teaspoon minced canned jalapeño peppers

Kitchen Utensil You’ll Need

1. Small saucepan
2. Whisk
3. Measuring spoons & cups
4. Knife & cutting board (for mincing peppers)
5. Stirring spoon
6. Lid for saucepan or storage container

Prep Time: 5 minutes
Cook Time: 10 minutes

How to Make Arby’s Bronco Berry Sauce

Simply follow the steps given below to make your Arby’s Bronco Berry Sauce at home

1. Combine the base ingredients
In a small saucepan, combine: ¾ cup water, ⅓ cup sugar, ¼ cup corn syrup, 3 tbsp pectin ,2 tsp cornstarch, 1 tsp vinegar, ¼ tsp red food coloring (optional), ⅛ tsp onion powder, Pinch of cayenne pepper, Pinch of paprika, Pinch of garlic powder. Whisk everything together until the mixture is smooth.

2. Add the peppers
Now stir in: ¼ cup minced red bell pepper, ½ tsp minced canned jalapeños. Whisk again to fully incorporate.

3. Cook it down
Set the pan over medium-high heat, uncovered. Bring it to a full rolling boil, whisking occasionally. Once it hits a boil, reduce the heat and let it simmer for 5–7 minutes, stirring occasionally.

4. Cool and set
Remove the pan from the heat and let the sauce sit for 10 minutes. Give it a final stir-at this point, it should have thickened to that perfect Bronco Berry consistency. Let it cool to room temperature with the lid on. You can serve it warm, or refrigerate it for a chilled version later. Either way, it’s amazing.

Some Tasty Ways To Customize and Serve This Arby’s Bronco Berry Sauce

1. With Jalapeño Poppers (Obviously!)
Let’s start with the classic. There’s just something magical about that creamy, spicy filling of a jalapeño popper dipped in this sweet ‘n peppery sauce. It’s like Arby’s-but better, because you can actually drown it in sauce at home.

2. Mozzarella Sticks + Bronco Berry = Heaven
We did this during our taste test, and let me tell you-game-changer. The salty cheese with the sweet heat of the sauce? We went back for seconds. And thirds. No regrets.

3. Drizzled on a Grilled Cheese Sandwich
Hear me out-next time you’re making a grilled cheese, add a little Bronco Berry on the inside before grilling. It melts into the cheese and adds this tangy surprise in every bite. We accidentally tried this one day and haven’t looked back.

4. As a Glaze for Grilled Chicken
We brushed it over grilled chicken thighs last summer, and it was ridiculously good. Sticky, shiny, with just the right amount of kick. It caramelizes beautifully on the grill too.

5. On a Breakfast Sandwich
You know that moment when your egg, bacon, and cheese sandwich is good, but it’s missing something? Try a smear of Bronco Berry sauce. It adds a slightly sweet, peppery bite that wakes up all the flavors.

6. Mixed into Mayo for a Killer Spread
We stirred a spoonful of the sauce into some mayo and used it on burgers and chicken sandwiches. It makes a tangy, zesty aioli-style spread over Yard House Crispy Brussels Sprouts you’ll want to slather on everything.

7. As a Dip for Sweet Potato Fries
The natural sweetness of sweet potato fries pairs perfectly with the sauce. We served it as a dip at game night, and everyone kept asking, “Wait-what is this?!” It’s addictive.

8. Poured Over Cream Cheese as a Party Dip
This is a must for any get-together. Just pour the warm sauce over a block of cream cheese and serve with crackers. We’ve done this for holidays and it disappears so fast. Fancy without the fuss.

9. On a Charcuterie Board
We tried it with smoked meats and cheeses-and it totally earned a permanent place on our charcuterie board. It pairs especially well with sharp cheddar, salami, or even prosciutto.

10. As a Wing Sauce (Trust Us on This One)
Toss crispy wings in Bronco Berry sauce and prepare to be amazed. The first time we did this, Dave said, “Why haven’t we been doing this forever?” It’s like a gourmet sweet chili wing with a cowboy twist.

Some Tips on This Arby’s Bronco Berry Sauce Recipe

1. Measure first!
Before you start, get all your stuff ready. It makes cooking easier and faster!

2. Be careful with peppers.
Don’t touch your eyes after chopping jalapeños. Wash your hands-really good!

3. No food coloring? No big deal!
The red color is just for looks. Your sauce will still taste yummy without it.

4. Mix, mix, mix!
Use a whisk to mix everything. Stir really well so it’s nice and smooth.

5. Watch the heat!
When it boils, turn the heat down. You don’t want it to spill or burn.

6. Keep stirring!
Stir while it’s cooking so it doesn’t stick to the pot.

7. Let it cool.
Hot sauce is super runny. It gets thicker when it cools-just wait a little!

8. Taste and test.
Like it sweeter? Add a tiny bit more sugar. Want more kick? Add more pepper!

9. Use it on anything.
Try it with fries, chicken, cheese sticks-even a sandwich!

10. Save the extra.
Put leftovers in the fridge. It stays good for days!

How to Store and Reheat Arby’s Bronco Berry Sauce

Store Arby’s Bronco Berry Sauce in an airtight container in the refrigerator for up to 7 days. To reheat, warm it gently in a saucepan over low heat, stirring occasionally until smooth. You can also microwave it in 15-second bursts, stirring in between. Avoid overheating to maintain the sauce’s thick, jelly-like consistency and vibrant flavor.

Common Queries on This Arby’s Bronco Berry Sauce Recipe

Here, we’ve got you covered with some common questions about the Arby’s Bronco Berry Sauce that people often ask.

1. What is Arby’s Bronco Berry Sauce made of?

From what we’ve recreated (and taste-tested side-by-side), the original Arby’s Bronco Berry Sauce is a sweet and tangy jelly-style sauce with red bell peppers and just a touch of heat. Our copycat version uses sugar, corn syrup, pectin, vinegar, onion powder, red bell pepper, and canned jalapeños to mimic the flavor and texture. It’s like a savory-sweet jam with a peppery kick-we nailed it!

2. What is similar to Arby’s Bronco Berry Sauce?

Great question-we’ve experimented! If you can’t find it, a sweet red pepper jelly or jalapeño jelly comes the closest, especially when served with fried appetizers. But honestly, nothing quite captures the balance of sweet, tart, and subtle heat like our homemade version does. Once you make this, the store-bought ones just don’t hit the same.

3. What are the ingredients of Arby’s sauce?

Ah, you’re thinking of the regular Arby’s Sauce, which is different from Bronco Berry. Arby’s Sauce is more of a tangy BBQ-style ketchup, made with things like vinegar, tomato paste, onion, garlic, and spices. It’s smooth and smoky-no peppers or fruitiness like Bronco Berry.

4. Is Arby’s Bronco Berry Sauce vegan?

Yes, based on our ingredient breakdown and copycat version, Bronco Berry Sauce is vegan-friendly. There are no animal products-just plant-based ingredients like sugar, peppers, vinegar, and pectin. Just be mindful if you’re very strict about food coloring, as some red dyes aren’t always considered vegan by purists. But you can skip it, and it still tastes amazing.

5. How spicy is this sauce?

In our experience? It’s mild to medium, depending on how sensitive you are to spice. The jalapeños and cayenne give it a slight heat, but it’s more of a background warmth than a fiery punch. If you’re serving this to spice-sensitive guests, you can cut the jalapeños in half or omit the cayenne and it’s still delicious.

6. Can I make it without pectin?

We tested this, and yes-you can technically use just cornstarch to thicken it. But pectin gives it that classic jelly-like consistency that makes it feel just like Arby’s. If you’re skipping pectin, double the cornstarch and simmer a little longer to reduce the liquid. Just note: it may be more sauce-like than jelly-thick.

7. Can I freeze the Bronco Berry Sauce?

Absolutely! We’ve frozen small batches in airtight containers and it keeps well for 2–3 months. Just thaw it in the fridge overnight and give it a good stir. The texture holds up surprisingly well.

8. How long will it keep in the fridge?

Ours usually doesn’t last long (because we eat it all!), but if you store it in a sealed jar or container, it stays fresh in the fridge for up to 7 days. Just make sure it’s fully cooled before refrigerating, and give it a quick stir before serving again.

9. What do you eat Bronco Berry Sauce with?

Oh, where do we begin? We love it with:
Mozzarella sticks (classic), Jalapeño poppers (like Arby’s does), Chicken nuggets or tenders, Over cream cheese with crackers (trust us!)
Even as a glaze on grilled chicken or pork
It’s a versatile sauce that adds a sweet-spicy twist to so many dishes.

10. Can I adjust the heat level?

Totally-and we do all the time depending on who we’re cooking for. Want it spicier? Add more jalapeños, a dash of hot sauce, or even a pinch of chili flakes. Want it milder? Cut the jalapeños in half and skip the cayenne. It’s super customizable without losing that signature flavor.

This copycat Arby’s Bronco Berry Sauce hits all the right notes: sweet, tangy, just a touch spicy, and loaded with flavor. It’s perfect for dipping, drizzling, or just eating by the spoonful (no judgment).

So the next time Arby’s skimps on the sauce-don’t sweat it. You’ve got the real secret right here.

Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.