Benihana Ginger Dipping Sauce Recipe

Remember that fun restaurant where the chef cooks right in front of you? Well, they have these two super yummy dipping sauces. The first one is a mustard sauce for meat. It is really good. But today, we are talking about the second sauce. This one is the ginger sauce for seafood. It is my favorite!

This Benihana Ginger Dipping Sauce Recipe is not heavy at all. It is light and has a little bit of a tangy taste. It makes every single bite of food so much better. The best part is you can make it at your house. You do not need any fancy tools or skills. You just need a simple machine to mix it all up.

I make this all the time because it is so easy. And it tastes just like the sauce from the restaurant! It has ginger and lemon that makes it zesty. So, let’s make some magic happen in your kitchen. It is going to be so good!

What Does Benihana Ginger Dipping Sauce Taste Like?

This ginger dipping sauce has a bold, fresh flavor that wakes up your taste buds. The soy sauce gives it a deep, savory base, while the rice vinegar adds a gentle tanginess. Together, they create the perfect balance of salty and sour.

The fresh ginger is really what makes it stand out. It brings a sharp, peppery note that cuts through the richness of seafood or even grilled vegetables. The lemon zest and juice brighten everything, giving the sauce a refreshing twist.

When you let the sauce chill for a few hours, the flavors mellow and blend together beautifully. What you get is a savory, tangy, slightly sharp sauce that’s just plain irresistible with shrimp, scallops, or any hibachi-style dish.

Ingredients Required for Benihana Ginger Dipping Sauce Recipe

Here’s the list of Ingredients you’ll need to make this Benihana Ginger Dipping Sauce

• 2 ½ oz (70 g) thinly sliced onion
• 1 oz (28 g) thinly sliced ginger
• Zest of 1 small lemon
• 1 ½ tbsp (22 ml) lemon juice
• 1 cup (240 ml) soy sauce
• ½ cup (120 ml) seasoned rice vinegar
• Optional: small pinch of sugar (if sauce tastes too tart)

Kitchen Utensil You’ll Need

1. Food processor or blender
2. Measuring cups and spoons
3. Sharp knife and cutting board
4. Citrus zester

Prep Time: 10 minutes
Cook Time: 0 minutes

How to Make Benihana Ginger Dipping Sauce

Simply follow the steps given below to make your Benihana Ginger Dipping Sauce at home

Step 1: Cut the onion and ginger into small, thin pieces. Get the lemon ready too.

Step 2: Put the onion, ginger, lemon zest, lemon juice, soy sauce, and rice vinegar in a blender.

Step 3: Blend for a little bit, about 20–60 seconds. Stop when it looks mixed but still a little chunky.

Step 4: Taste it. If it feels too sour, add just a tiny bit of sugar. Stir well.

Step 5: Pour the sauce into a bowl. Cover it. Put it in the fridge for a few hours.

Step 6: Take it out and dip your seafood, veggies, or rice in it. Yum!

Some Tasty Ways To Customize and Serve This Benihana Ginger Dipping Sauce

1. With grilled shrimp – We love dipping hot, smoky Benihana Hibachi Shrimp straight off the grill into this sauce. The ginger and soy balance the sweetness of shrimp beautifully.

2. Over hibachi chicken – Honestly, this is our favorite pairing. A drizzle of ginger sauce makes tender hibachi chicken taste just like the restaurant.

3. As a veggie dip – We’ve tried it with fresh cucumbers, bell peppers, and carrots. It gives plain raw veggies a bold, zesty kick.

4. With steamed fish – Light fish like tilapia or cod goes so well with the tangy ginger. It almost feels like fine dining at home.

5. On fried rice – Just a spoonful over homemade Hibachi Chicken Rice changes everything. It brightens the whole dish in seconds.

6. With steak strips – We sometimes swap the mustard sauce for this ginger dip with beef. The sharpness cuts through the richness in the best way.

7. As a salad dressing – Mix a little with sesame oil and toss it over greens. It tastes fresh, bold, and better than bottled dressings.

8. With dumplings – We’ve dipped steamed dumplings and potstickers in it, and wow-it beats regular soy sauce any day.

9. On roasted veggies – Try drizzling it over roasted zucchini or mushrooms. The caramelized edges plus ginger sauce are a match made in heaven.

10. As a noodle topper – When we’re lazy, we pour it over plain noodles. It instantly becomes a flavorful, tangy meal without much work.

Some Tips on This Benihana Ginger Dipping Sauce Recipe

1. Wash your onion and ginger before cutting. Clean food tastes better.

2. Slice the onion and ginger thin. It helps the blender mix them faster.

3. Use fresh lemon juice. It makes the sauce taste bright and yummy.

4. Don’t skip the lemon zest. It gives a little pop of flavor.

5. Blend just enough. You want the sauce a little chunky, not too smooth.

6. Taste your sauce right away. If it feels too sharp, add a tiny pinch of sugar.

7. Let the sauce sit in the fridge. Waiting a few hours makes it taste much better.

8. Use a good soy sauce. It makes the flavor richer.

9. Store leftovers in a jar with a lid. Keep it cold in the fridge.

10. Try dipping shrimp, veggies, or even rice. This sauce goes with so many foods!

How to Store and Reheat Benihana Ginger Dipping Sauce

Store your ginger dipping sauce in a sealed container in the refrigerator for up to 5 days. No reheating is needed-just give it a quick stir before serving. The flavor actually improves after sitting in the fridge overnight.

Common Queries on This Benihana Ginger Dipping Sauce Recipe

Here, we’ve got you covered with some common questions about the Benihana Ginger Dipping Sauce that people often ask.

1. What is in Benihana ginger sauce?

It’s a simple mix of onion, fresh ginger, soy sauce, rice vinegar, and a little lemon. We blend it together until it’s chunky but smooth enough to dip. Sometimes, if it tastes too tart, we add just a pinch of sugar.

2. What are the dipping sauces at Benihana?

Benihana usually serves two famous sauces with meals: a mustard sauce for meats and a ginger dipping sauce for seafood. Both are easy to make at home, and we’ve tried them many times in our own kitchen.

3. What is the ginger sauce at hibachi?

The ginger sauce you get at hibachi restaurants is exactly like this one. It’s tangy, fresh, and zesty, with the perfect kick from the ginger. It pairs beautifully with seafood, grilled veggies, and even chicken.

4. How long does Benihana ginger sauce last in the fridge?

From our experience, it stays fresh for about 5–7 days in the fridge. We always store it in a sealed jar or container so the flavors stay strong.

5. Can I make this sauce ahead of time?

Yes, and we recommend it! The flavor actually gets better if it sits for a few hours in the fridge. We usually make it in the morning if we’re planning a hibachi night for dinner.

6. Is Benihana ginger sauce healthy?

It’s fairly light since it’s mostly made of fresh veggies, vinegar, and soy sauce. The sodium can be a little high because of the soy, but you can always use low-sodium soy sauce if you want to cut back.

7. What can I dip in ginger sauce?

We love dipping shrimp, scallops, and grilled chicken. It’s also amazing drizzled over fried rice or hibachi veggies. Honestly, once you try it, you’ll find yourself putting it on everything.

8. Can I freeze ginger dipping sauce?

We’ve tried freezing it, and while it technically works, the texture changes a little once thawed. For the best taste, we stick to making a fresh batch since it’s so quick and easy.

9. How do I fix ginger sauce if it’s too strong?

If the lemon or vinegar feels overpowering, we just add a pinch of sugar or a splash of water. That balances out the tartness without losing the bold flavor.

10. Can I use a blender instead of a food processor?

Absolutely! We’ve made it in both. A food processor gives a chunkier texture, while a blender makes it a little smoother. Either way, it tastes just like the one at Benihana.

This Benihana Ginger Dipping Sauce Recipe is proof that restaurant flavors can be recreated right in your own kitchen. It’s quick, easy, and makes any hibachi meal taste authentic. Next time you’re serving seafood or veggies, whip up a batch of this tangy sauce and watch it disappear fast. Give it a try-you’ll be surprised at how close it tastes to the real thing!

Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.