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Benihana Spicy Sauce recipe
When you think of Benihana, you probably picture the hibachi grill, the onion volcano, and of course, those incredible sauces that bring the entire meal together. Among them, the Benihana Spicy Sauce Recipe is one of the most requested. It’s bold, fiery, and adds just the right kick to shrimp, chicken, or fried rice.
Now, if you’re already a fan of our other sauce recreations, you’ll love this one. We’ve shared the famous Benihana Ginger Dipping Sauce Recipe, the fiery Benihana Diablo Sauce, and the creamy Benihana Mustard Sauce but today, it’s all about heat. This spicy sauce is so simple, you won’t believe how quickly it comes together.
And here’s the fun part-it only takes three ingredients, zero cooking, and less than a minute to make. Yes, you read that right. Today, I’ll show you how to whip it up, how Benihana uses it in their most-loved hibachi dishes, and even how you can level it up at home for an even better flavor experience.
What Does Benihana Spicy Sauce Taste Like?
It’s a wonderful blend of spicy, tangy, and smoky with a touch of sweet from the sriracha and a tangy aftertaste from a squeeze of vinegar.
Finally, we have the sambal oelek, which is raw chili pepper intensity. It lacks that sweetness or tartness found in sriracha, so it is a direct and strong hot kick. As a pair, they combine to make the sauce spicy and piquant.
Finally, the chili oil ties everything together with depth and richesse. It adds heat, silkiness, and a ideal depth of toasted sesame. The end result? An adaptable, spicy sauce that lifts hibachi fried rice, shrimp, and chicken to a higher level.
Ingredients Required for Benihana Spicy Sauce recipe
Here’s the list of Ingredients you’ll need to make this Benihana Spicy Sauce
- 2 tbsp sriracha
- 2 tbsp sambal oelek
- 2 tbsp chili oil (S&B La-Yu or any brand you prefer)
Optional for upgrades:
- Crunchy garlic chili oil (like Lao Gan Ma or S&B)
- Chili crisp for added texture
Kitchen Utensil You’ll Need
- Small mixing bowl
- Spoon or whisk
- Airtight container for storage
Prep Time: 2 minutes
Cook Time: None
How to Make Benihana Spicy Sauce
Simply follow the steps given below to make your Benihana Spicy Sauce at home
Step 1: Mix together equal parts sriracha, sambal oelek, and chili oil in a small bowl.
Step 2: Stir until the chili oil is fully emulsified and everything is smooth.
Step 3: Taste and adjust-add more sambal to make it hotter, more sriracha to make it sourer, or more oil to temper the spice.
Step 4: Use immediately in hibachi chicken, shrimp, or fried rice.
Step 5: To give your chili oil an additional burst of flavor, add some of a garlic chili oil or a chili crisp.
Step 6: Store leftovers in an airtight container in the refrigerator for up to 1 week.
Some Tasty Ways To Customize and Serve This Benihana Spicy Sauce
1. Over Hibachi Fried Rice
We always stir a spoonful of spicy sauce into our homemade hibachi fried rice at the very end. It gives that smoky, fiery kick that makes the rice taste just like Benihana’s version-but honestly, even better at home.
2. Tossed with Hibachi Shrimp
Shrimp and this sauce are a match made in heaven. After sautéing the shrimp in garlic butter, we coat them with a little spicy sauce and finish with lemon juice. The brightness balances the heat perfectly.
3. On Hibachi Chicken
We’ve found that hibachi chicken can sometimes feel a little mild on its own. Adding this sauce not only boosts the flavor but also gives the chicken a restaurant-style glaze that looks incredible.
4. As a Dip for Dumplings
We love using it as a dipping sauce for gyoza or potstickers. Just a small bowl of spicy sauce on the side makes dumplings taste extra bold and irresistible.
5. Drizzled Over Ramen
We’ve stirred this into a steaming bowl of ramen on chilly nights, and it completely changes the game. The sesame oil from the chili oil deepens the broth while the sambal brings heat.
6. With Grilled Vegetables
Grilled zucchini, mushrooms, or bell peppers taste amazing with a drizzle of spicy sauce. It gives veggies a big, bold flavor that makes them taste less like a side dish and more like the star.
7. On Sushi Rolls
We often mix a little with mayo and drizzle it over homemade sushi rolls. It adds that familiar spicy-sushi flavor you usually get at Japanese restaurants.
8. With Steak or Beef Hibachi
If you’re making hibachi steak at home, this sauce is an absolute must. We usually brush it on right after searing, and it creates a glossy, spicy finish that makes each bite pop.
9. As a Wing Sauce
One of our favorite experiments was tossing crispy fried or baked chicken wings in this sauce. The chili oil helps it coat beautifully, and it ends up tasting like hibachi-meets-bar-food in the best way.
10. With Fried Eggs and Rice
This might sound simple, but trust us-it’s heavenly. A fried egg over rice with a drizzle of spicy sauce makes for the quickest, most satisfying comfort meal you’ll ever whip up.
Some Tips on This Benihana Spicy Sauce recipe
1. Use the right chili oil. If you can find S&B La-Yu, that’s perfect. But don’t worry-any chili oil works just fine.
2. Mix well. Keep stirring until the chili oil blends in. You don’t want the sauce to look oily on top.
3. Taste as you go. Try a little on a spoon. Too hot? Add more chili oil. Not hot enough? Add more sambal.
4. Make it sweet. If you like less spice, add a tiny bit of honey or sugar. It balances the heat.
5. Try crunchy oil. A chili oil with garlic or crispy bits gives the sauce more texture. So yummy!
6. Start small. A little sauce goes a long way. Add just a spoon first, then more if you want extra spice.
7. Keep it fresh. Store it in a jar with a lid in the fridge. Stir before using again.
8. Use it many ways. It’s not just for rice and chicken. Try it on noodles, eggs, or even pizza!
9. Play with spice. Don’t be afraid to change the amounts. You make it your way, not just the Benihana way.
10. Share with friends. This sauce is fun to make. Double the batch and give some to a friend who loves spicy food.
How to Store and Reheat Benihana Spicy Sauce
Store the sauce in a sealed jar or container in the refrigerator for up to 7 days. Since it’s oil-based, no reheating is required-just stir it well before using to re-emulsify the chili oil.
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Common Queries on This Benihana Spicy Sauce recipe
Here, we’ve got you covered with some common questions about the Benihana Spicy Sauce that people often ask.
1. What is the spicy sauce at Benihana?
The spicy sauce at Benihana is a bold mix of sriracha, sambal oelek, and chili oil. It’s simple but incredibly flavorful. We’ve made it many times at home, and the balance of tangy, smoky, and spicy flavors is exactly what you get in the restaurant.
2. What sauce do they give you at Benihana?
Benihana usually gives you two sauces with your hibachi meal: their famous ginger dipping sauce and mustard sauce. But if you order a spicy dish, like hibachi shrimp or spicy chicken, they’ll add the spicy sauce we’re sharing here. We always ask for extra on the side!
3. Does Benihana have Sriracha sauce?
Yes, they do. The base of their spicy sauce is sriracha, mixed with sambal oelek and chili oil. We’ve tested different brands, and honestly, any good sriracha will work just fine when recreating the sauce at home.
4. What does Benihana Spicy Sauce taste like?
It’s tangy from the sriracha, fiery from the sambal oelek, and rich from the chili oil. Together, it creates a sauce that’s spicy but balanced. We love it because it pairs beautifully with chicken, shrimp, or fried rice without overpowering the other flavors.
5. Is Benihana Spicy Sauce very hot?
Not too hot, in our opinion. The sambal oelek brings most of the heat, but the sriracha and chili oil mellow it out. If you like extra heat, just add more sambal. If you prefer a milder kick, go heavier on the sriracha and chili oil.
6. How do you make Benihana Spicy Sauce at home?
It couldn’t be easier! Just mix equal parts sriracha, sambal oelek, and chili oil in a small bowl. Stir until everything is smooth and emulsified, and you’re done. We make it in under a minute, and it tastes just like the restaurant version.
7. Can I store Benihana Spicy Sauce?
Yes, you can. We usually make a small jar and keep it in the fridge for up to a week. Just give it a stir before using because the chili oil can separate a bit while sitting.
8. What dishes use Benihana Spicy Sauce?
It’s used in their spicy hibachi chicken, spicy hibachi shrimp, and spicy fried rice. At home, we also use it as a dipping sauce for dumplings or drizzle it over noodles. It’s really versatile once you start experimenting.
9. Can I make this sauce less spicy?
Definitely. We’ve done this for family members who don’t love too much heat. Just cut back on the sambal oelek and add more sriracha or chili oil. It keeps the flavor balanced but tones down the fire.
10. Can I upgrade the flavor of Benihana Spicy Sauce?
Yes! One of our favorite tricks is swapping part of the chili oil with a crunchy garlic chili oil, like Lao Gan Ma or S&B. It adds texture and an extra layer of flavor. Once we tried this, we never went back to plain chili oil.
And that’s it-the authentic Benihana Spicy Sauce Recipe you can now make at home in less than a minute. Whether you drizzle it over hibachi chicken, toss it with shrimp, or stir it into fried rice, this fiery sauce will instantly bring restaurant flavor to your kitchen. Try making a batch today, and don’t forget to experiment with chili crisps or crunchy garlic oil for your own upgraded version. Trust me-once you taste it, you’ll never eat hibachi without it again!
Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.
