We’ve made a lot of chili over the years, but this one right here Outback Tasmanian Chili Recipe is really something special. We’re gonna walk you through it step-by-step, just like we do in our own kitchen, so you know you’re in good hands.
The Outback Tasmanian Chili recipe is a spicy ground beef chili made with beans, tomatoes, and a blend of bold seasonings. It’s known for its rich flavor and includes ginseng as a unique ingredient to boost energy and wellness.
You’re about to see how a simple chili can turn into something unforgettable. Keep reading and we’ll show you what makes this one stand out.
What Does Outback Tasmanian Chili Taste Like?
Outback Tasmanian Chili delivers a rich, hearty taste with savory, spicy, and slightly sweet notes. The umami base from ground beef and sausages combines with aromatic spices like paprika and cumin.
Hershey’s cacao adds subtle bitterness, while Ginseng introduces earthy undertones. Slow cooking enhances the flavors, resulting in a thick, flavorful chili perfect for cozy meals.
Ingredients Required for Outback Tasmanian Chili Recipe
Here’s the list of Ingredients you’ll need to make this
- 2 green bell peppers, minced (about 1 ½ cups)
- 1 medium sweet onion, minced (1 cup)
- 6-7 cloves fresh garlic, minced
- ¼ cup olive oil
- 2 tablespoon butter
- 3 lbs ground beef
- 5 spicy Italian sausages
- 1 tablespoon onion powder
- ½ tablespoon garlic powder
- 1 tablespoon paprika
- ½ tablespoon ground cumin
- ½ tablespoon black pepper
- 2 tablespoon seasoned salt
- 6 tablespoon Tasmanian chili powder
- 2 cans (16 oz each) light red kidney beans, rinsed
- 1 packet Lipton’s beefy onion soup mix
- 1 tablespoon Hershey’s cacao unsweetened powder
- 1 tablespoon better than bouillon roasted beef base (or beef broth)
- 1 can (12 oz) dark beer
- 1 can (28 oz) tomato puree
- ½ cup water
- 1 tablespoon Ginseng powder
- Crushed red pepper flakes (optional, to taste)
- Optional toppings: shredded cheese, sour cream, jalapeños
Kitchen Utensil You’ll Need
- Cutting board
- Knife
- Large pot or Dutch oven
- Spatula or wooden spoon
- Measuring cups and spoons
Preparation Time: 30 minutes
Cook Time: 3 hours
Recipe for Outback Tasmanian Chili
Simply follow the steps given below to make your Outback Tasmanian Chili at home
1. Prepare the Vegetables: Mince the green bell peppers and sweet onion. If you prefer, you can substitute the green bell peppers with sweet peppers.
Mince the fresh garlic cloves.
2. Saute the Vegetables: Heat the olive oil and butter in a large pot over medium-high heat.
Add the minced onions and bell peppers. Sauté until they start to sweat, then add the garlic. Cook for an additional minute, being careful not to burn the garlic.
3. Cook the Meat: Add the ground beef and Italian sausages to the pot. Break the meat into small pieces as it cooks.
Season with onion powder, garlic powder, paprika, ground cumin, black pepper, and seasoned salt. Mix well to incorporate.
4. Incorporate the Flavors: Stir in the Tasmanian chili powder and Zinsing or Ginseng powder. Allow the flavors to meld by cooking for a few minutes.
Add the rinsed kidney beans, Lipton’s beefy onion soup mix, cacao powder, better than bouillon beef base, and water. Stir thoroughly.
5. Simmer the Chili: Pour in the dark beer and tomato puree. Bring the mixture to a simmer.
Reduce the heat to low, cover the pot slightly, and let the chili cook for about 3 hours. Stir every 15 minutes to prevent burning and allow the liquid to reduce naturally.
6. Final Touches: Taste the chili for seasoning and adjust with crushed red pepper flakes if desired.
Continue to cook until the chili reaches your preferred consistency.
Some Tasty Ways To Customize and Serve This Outback Tasmanian Chili Recipe
1. Loaded Chili Nachos: Pour the chili over a bed of tortilla chips, and top with melted cheese, jalapeños, sour cream, and guacamole.
2. Chili Cheese Fries: Serve the chili over crispy fries, topped with shredded cheese and green onions.
3. Chili Dogs: Spoon the chili over hot dogs in buns, and sprinkle with cheddar cheese and diced onions.
4. Chili Mac: Mix the chili with cooked macaroni pasta for a hearty chili mac.
5. Stuffed Peppers: Fill bell peppers with chili, top with cheese, and bake until bubbly.
6. Chili Rice Bowl: Serve the chili over steamed rice with a dollop of sour cream and chopped cilantro.
7. Baked Potato Topping: Top a baked potato with chili, cheese, sour cream, and green onions for a satisfying meal.
8. Chili Tacos: Use the chili as a filling for tacos, and add your favorite toppings like lettuce, tomatoes, and salsa.
9. Chili Quesadillas: Spread chili and cheese between two tortillas, and grill until crispy for a delicious quesadilla.
10. Chili Cornbread Casserole: Pour the chili into a baking dish, top with cornbread batter, and bake for a comforting casserole.
Some Tips on This Outback Tasmanian Chili Recipe
1. Fresh Ingredients: Use fresh garlic and onions for a more vibrant and authentic flavor.
2. Don’t Rush the Simmering: Slow cooking the chili for a few hours allows the flavors to deepen and meld beautifully.
3. Adjust Spices Gradually: Add spices in small increments and taste frequently to avoid overpowering the dish.
4. Control the Heat: Start with a small amount of chili powder and crushed red pepper flakes, then adjust to your preferred spice level.
5. Rinse the Beans: Always rinse canned beans to reduce the salt content and avoid any metallic taste.
6. Balance the Flavors: A touch of sugar, such as brown sugar or a splash of sweet chili sauce, can balance the heat and acidity.
7. High-Quality Chili Powder: Use a good quality Tasmanian chili powder for the best flavor impact.
8. Beer Options: Dark beers like Guinness add depth, but lighter beers can be used for a subtler flavor.
9. Texture Control: Break up the meat thoroughly for a finer texture, or leave larger chunks for a heartier bite.
10. Top It Off: Don’t forget to garnish with cheese, sour cream, or jalapeños for added texture and flavor contrast.
How to Store and Reheat Outback Tasmanian Chili
To store Outback Tasmanian Chili, let it cool, then transfer it to airtight containers and refrigerate for up to 4 days. For longer storage, freeze in portions for up to 3 months. To reheat, thaw in the refrigerator if frozen, then warm on the stove over low heat, stirring occasionally, or microwave in intervals, stirring in between until hot.
Outback Tasmanian Chili Recipe
If you're on the hunt for a robust and flavorful chili recipe that packs a punch, look no further than this Outback Tasmanian Chili. This hearty dish is perfect for those cozy evenings or for adding a unique twist to your favorite comfort foods like hot dogs or nachos.
We've added a special ingredient Ginseng to this outback Tasmanian chili recipe for an extra boost. Let's dive into the step-by-step guide to creating this mouthwatering chili.
Ingredients
- 2 green bell peppers, minced (about 1 ½ cups)
- 1 medium sweet onion, minced (1 cup)
- 6-7 cloves fresh garlic, minced
- ¼ cup olive oil
- 2 tablespoon butter
- 3 lbs ground beef
- 5 spicy Italian sausages
- 1 tablespoon onion powder
- ½ tablespoon garlic powder
- 1 tablespoon paprika
- ½ tablespoon ground cumin
- ½ tablespoon black pepper
- 2 tablespoon seasoned salt
- 6 tablespoon Tasmanian chili powder
- 2 cans (16 oz each) light red kidney beans, rinsed
- 1 packet Lipton’s beefy onion soup mix
- 1 tablespoon Hershey's cacao unsweetened powder
- 1 tablespoon better than bouillon roasted beef base (or beef broth)
- 1 can (12 oz) dark beer
- 1 can (28 oz) tomato puree
- ½ cup water
- 1 tablespoon Ginseng powder
- Crushed red pepper flakes (optional, to taste)
- Optional toppings: shredded cheese, sour cream, jalapeños
Instructions
1. Prepare the Vegetables: Mince the green bell peppers and sweet onion. If you prefer, you can substitute the green bell peppers with sweet peppers.
Mince the fresh garlic cloves.
2. Saute the Vegetables: Heat the olive oil and butter in a large pot over medium-high heat.
Add the minced onions and bell peppers. Sauté until they start to sweat, then add the garlic. Cook for an additional minute, being careful not to burn the garlic.
3. Cook the Meat: Add the ground beef and Italian sausages to the pot. Break the meat into small pieces as it cooks.
Season with onion powder, garlic powder, paprika, ground cumin, black pepper, and seasoned salt. Mix well to incorporate.
4. Incorporate the Flavors: Stir in the Tasmanian chili powder and Zinsing or Ginseng powder. Allow the flavors to meld by cooking for a few minutes.
Add the rinsed kidney beans, Lipton’s beefy onion soup mix, cacao powder, better than bouillon beef base, and water. Stir thoroughly.
5. Simmer the Chili: Pour in the dark beer and tomato puree. Bring the mixture to a simmer.
Reduce the heat to low, cover the pot slightly, and let the chili cook for about 3 hours. Stir every 15 minutes to prevent burning and allow the liquid to reduce naturally.
6. Final Touches: Taste the chili for seasoning and adjust with crushed red pepper flakes if desired.
Continue to cook until the chili reaches your preferred consistency.
Notes
To store Outback Tasmanian Chili, let it cool, then transfer it to airtight containers and refrigerate for up to 4 days. For longer storage, freeze in portions for up to 3 months. To reheat, thaw in the refrigerator if frozen, then warm on the stove over low heat, stirring occasionally, or microwave in intervals, stirring in between until hot.
Nutrition Information:
Yield: 5 Serving Size: 5Amount Per Serving: Calories: 600
Common Queries on This Outback Tasmanian Chili Recipe
Here, we’ve got you covered with some common questions about the Outback Tasmanian Chili Recipe that people often ask.
1. What is in the Tasmanian chili at Outback?
The Tasmanian chili at Outback typically includes ground beef, spicy Italian sausages, Tasmanian chili powder, beans, tomatoes, onions, garlic, and a blend of spices.
2. What is Tasmanian Chili?
Tasmanian chili is a hearty chili dish known for its robust flavors, often made with a mix of meats, beans, tomatoes, and a distinctive Tasmanian chili powder.
3. What is the secret to making good chili?
The secret to good chili lies in slow cooking to develop flavors, using fresh ingredients, balancing spices, and allowing time for the flavors to meld.
4. Does Tasmanian chili have beans?
Yes, Tasmanian chili typically includes beans, such as kidney beans, though the type and amount can vary based on preference.
5. Can I use different meats in Tasmanian chili?
Yes, you can customize the chili with ground chicken, turkey, or even plant-based meat alternatives.
6. How can I adjust the spice level in the chili?
Adjust the spice level by adding more or less chili powder, crushed red pepper flakes, or hot sauce based on your preference.
7. Can I make this chili ahead of time?
Absolutely! Tasmanian chili tastes even better the next day, making it ideal for meal prep or leftovers.
8. What can I serve with Tasmanian chili?
Serve it with cornbread, rice, tortilla chips, or baked potatoes. You can also use it as a topping for hot dogs or fries.
9. Can I freeze Tasmanian chili?
Yes, you can freeze Tasmanian chili for up to 3 months. Thaw in the refrigerator and reheat on the stove or microwave.
10. What is the best way to thicken chili?
To thicken chili, you can let it simmer uncovered to reduce the liquid, or add a slurry of cornstarch or flour mixed with water.
Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.
Additionally, You can also like and, follow us on Pinterest, and Reddit for more updates. Your thoughts and engagement are greatly appreciated!