Scooter’s Egg Bites Recipe

There’s something oddly delightful about a dish called egg bites, isn’t there? At first glance, it might sound like a quirky invention, but trust us, Scooter’s Egg Bites Recipe is a total game changer.

When it comes to quick, nutritious, and grab-and-go breakfasts. This recipe comes straight from a fun kitchen session with Tim (aka Scooter) and the team at Momsdish.

Whether you’re packing school lunches, planning ahead for busy workweeks, or simply trying to level-up your morning routine, these fluffy, cheesy bites are your new best friend.

What Does Scooter’s Egg Bites Taste Like?

Scooter’s Egg Bites are fluffy, savory, and irresistibly satisfying. Each bite bursts with creamy eggs, smoky bacon, melty mozzarella, and a subtle crunch from green onions and kale.

The texture is soft and light, almost like a mini soufflé. They’re perfectly seasoned, rich without being heavy, and delicious warm or cold-making them the ultimate grab-and-go breakfast.

Ingredients Required for Scooter’s Egg Bites Recipe

Here’s the list of Ingredients you’ll need to make this Scooter’s Egg Bites

• 12 large eggs
• ½ cup whipped cream (or heavy cream)
• 1 cup chopped, pre-cooked bacon
• 1 cup shredded mozzarella cheese (or any cheese you love)
• ½ cup chopped green onions
• ½ cup chopped kale (optional but recommended)
• Salt to taste (a pinch is enough due to salty bacon and cheese)
• Oil or spray for greasing muffin tin

Kitchen Utensil You’ll Need

1. Mixing bowls
2. Whisk
3. Muffin tin (12-cup)
4. Cooking spray or oil
5. Oven (preheated to 350°F)
6. Measuring cups
7. Spatula or ladle

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Make Scooter’s Egg Bites

Simply follow the steps given below to make your Scooter’s Egg Bites  at home

1. Preheat the Oven
Set your oven to 350°F (175°C) so it’s ready by the time your egg mixture is done.

2. Crack and Whisk the Eggs
In a large bowl, crack all 12 eggs. Add the whipped cream and whisk thoroughly until combined. This is the fluffy secret behind those airy bites.

3. Season and Stir
Add a small pinch of salt. With the salty bacon and cheese, you won’t need much!

4. Add Bacon and Cheese
Stir in the chopped bacon and shredded mozzarella. If you’re using another cheese, go for it-cheddar, pepper jack, or feta are all delicious variations.

5. Prepare the Muffin Tin
Spray or oil each cup of your muffin tin thoroughly. This step is crucial to prevent sticking.

6. Add Veggies (Optional)
Place a little bit of kale and green onion at the bottom of each muffin cup. Not only does this add flavor, but it also makes them a bit healthier-though your kids might still raise an eyebrow.

7. Pour in the Egg Mixture
Carefully ladle the egg mixture into each muffin cup, filling to about ¾ full. The kale will shrink while baking, so don’t worry if it looks like a lot.

8. Bake to Fluffy Perfection
Bake for 20 minutes until the egg bites puff up and set. They’ll look massive when they come out-but don’t worry-they’ll settle as they cool.

9. Cool and Serve
Let them rest for about 5 minutes before removing. This helps them release easily and cool down enough to enjoy.

Some Tasty Ways To Customize and Serve This Scooter’s Egg Bites

1. With Sliced Avocado and Everything Bagel Seasoning
We love topping our egg bites with fresh avocado slices and a sprinkle of everything bagel seasoning. It adds that creamy crunch and savory punch that turns a simple bite into a little brunch moment.

 2. Paired with Cherry Tomatoes and Fresh Basil
On mornings when we feel a little fancy, we’ll throw together some halved cherry tomatoes, a pinch of sea salt, and a few basil leaves on the side. Super fresh, super fast-almost like a mini Caprese to go with your protein.

3. On a Bed of Greens with a Light Vinaigrette
If you’ve never tried egg bites as part of a lunch salad, you’re missing out. We often toss some mixed greens with a zesty vinaigrette and serve a couple of egg bites right on top. It turns leftovers into a light and satisfying midday meal.

4. Stuffed Inside a Toasted Mini Bagel
This one’s a go-to when someone (usually Tim!) wants something handheld. Just slice a mini bagel, stuff in a warm egg bite, maybe add a smear of cream cheese, and boom-DIY breakfast sandwich.

5. With a Side of Crispy Bacon or Turkey Sausage
When we’re craving a bigger breakfast, we pair the egg bites with something extra on the side-bacon or turkey sausage links are always a hit. The combo keeps you full for hours.

6. Wrapped in a Tortilla for a Quick Egg Bite Taco
Leftovers? Toss one or two egg bites into a warm tortilla, add some hot sauce, maybe a little shredded lettuce, and it becomes a breakfast taco that’s honestly hard to beat. We’ve even packed these for road trips!

7. Served with Sourdough Toast and Butter
There’s something so comforting about buttery toast next to warm, fluffy egg bites. We usually serve it up with a thick slice of sourdough-perfect for dipping or sopping up any melted cheese goodness.

8. With a Bowl of Soup (Yes, Really!)
Okay, hear us out: egg bites and soup. It sounds odd, but we once paired them with a light tomato basil soup and it was surprisingly cozy and satisfying. Perfect for gloomy days when you need a little warmth.

9. Topped with Salsa or Hot Sauce
For those of us who like a kick (guilty!), topping egg bites with a spoonful of fresh salsa or a dash of hot sauce brings them to life. We’ve even experimented with chipotle mayo-so good.

10. With Fresh Fruit and a Scooter’s Strawberry Smoothie
On the lighter side, when we’re just trying to keep breakfast clean and quick, we’ll grab a few egg bites, a handful of berries, and blend up a smoothie. It’s the ultimate grab-and-go combo-fresh, fast, and full of good energy.

Some Tips on This Scooter’s Egg Bites Recipe

1. Crack the eggs in a big bowl.
I learned the hard way that using a small bowl makes a big mess. Now I always grab the biggest one I have!

2. Whisk it really well.
I like to whisk until I see tiny bubbles. That makes the egg bites super fluffy.

3. Don’t forget to oil the muffin tin.
The first time I made these, I didn’t oil it enough. Big mistake! The egg bites got stuck. Now I spray it extra well-no more stuck bites!

4. Pre-cook the bacon.
Trust me, raw bacon won’t cook fast enough in the oven. I cook it ahead and chop it up nice and small.

5. You can mix in any cheese.
I used mozzarella the first time, but one day I tried cheddar, and it was soooo good. Use whatever cheese you love most.

6. Go easy on the salt.
I once added too much, and oof-it was salty! Just a tiny pinch is perfect because the bacon and cheese already have salt.

7. Add kale only if you like it.
My kids aren’t big fans of kale, but I like it. So I do half with kale and half without. That way everyone’s happy!

8. Use a ladle to pour the mix.
Pouring from the bowl was messy for me, so now I use a ladle. It makes everything neater and faster.

9. Let them cool before popping them out.
I used to try pulling them out right away, and they’d break. Now I wait 5 minutes-way easier to take out and they hold their shape.

10. Make extra and freeze them.
One morning I had none left and I was so sad. So now I always make a double batch and freeze half. Life saver on busy mornings!

How to Store and Reheat Scooter’s Egg Bites

Store egg bites in an airtight container in the refrigerator for up to 5 days or freeze them for up to 2 months. To reheat, microwave refrigerated bites for 30–45 seconds or frozen ones for 60–90 seconds until warmed through. Perfect for quick breakfasts on busy mornings!

Common Queries on This Scooter’s Egg Bites Recipe

Here, we’ve got you covered with some common questions about the Scooter’s Egg Bites Recipe that people often ask.

1. What is in Scooter’s Egg Bites?

Scooter’s Egg Bites are made with simple, wholesome ingredients: eggs, whipped cream, crispy bacon, shredded mozzarella, green onions, and kale. You can skip the veggies or swap the cheese, but that’s the combo that gives them that perfect fluffy, savory bite.

2. What are the ingredients in egg bites?

We use 12 eggs, ½ cup of whipped cream, 1 cup of cooked bacon, 1 cup of shredded mozzarella, and just a pinch of salt. For extra texture and nutrition, we also toss in green onions and chopped kale. You can easily customize them with your favorite mix-ins!

3. Why are Starbucks egg bites so fluffy-and how do yours compare?

Great question! Starbucks uses sous vide cooking, which creates a super soft, custardy texture. We achieve similar fluffiness by whisking in whipped cream and baking at the right temperature (350°F). Our bites puff up beautifully and stay light-and they’re way easier (and cheaper) to make at home.

4. Are egg bites a healthy snack?

Absolutely. From our experience, they’re a high-protein, low-carb option that keeps you full without weighing you down. Plus, if you add veggies like kale and onions, you’re getting a dose of fiber and nutrients too. Just keep an eye on the cheese and bacon if you’re watching your fat or sodium intake.

5. Can I make these ahead of time?

Yes, and we highly recommend it! We usually make a batch on Sunday and enjoy them all week. They store beautifully in the fridge and reheat in seconds-perfect for busy mornings.

6. Can I freeze egg bites?

You sure can! We’ve frozen leftovers plenty of times. Just let them cool completely, store in an airtight container or freezer bag, and pop them in the microwave when you’re ready. They hold up great.

7. Can I swap ingredients in this recipe?

Definitely. We’ve tried them with cheddar, pepper jack, feta, and even added sautéed mushrooms or bell peppers. It’s super flexible-once you get the base down (eggs + cream), you can play around with the flavors you love.

8. How many egg bites does this recipe make?

We typically get around 12 to 16 egg bites, depending on how much veggie we pack in. If you load them up with kale like we did in this batch, you might squeeze out a couple extra.

9. How do I keep the egg bites from sticking to the muffin tin?

Ah, we learned this one the hard way-grease your muffin tin really well! Cooking spray or brushing each cup with oil helps a ton. Letting them cool for a few minutes after baking also makes them easier to release.

10. What’s the best way to reheat egg bites?

Microwave is your best friend here. Just heat them for 30–45 seconds (maybe a minute if frozen), and you’re good to go. We often pack them for school lunches or take them to work-they’re still great at room temp, too.

Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.