Benihana Mustard Sauce Recipe

If you’ve ever dined at Benihana, you know the thrill of dipping steak, chicken, or veggies into their famous sauces. The two stars of the table are the ginger dipping sauce for seafood and the creamy mustard dipping sauce for meats. While many recipes online claim to replicate these sauces, they often miss the mark.

That’s why today we’re setting the record straight with the exact Benihana mustard sauce recipe. The best part? You don’t need any hard-to-find ingredients or restaurant secrets-you can make this right at home with items from your local grocery store.

Check more sauce recipes from Benihana from below

• Benihana Yummy Yummy Sauce
• Benihana Diablo Sauce Recipe

This silky, savory sauce comes together quickly with sesame seeds, soy sauce, mustard powder, and cream. It’s rich, nutty, and perfect for dipping grilled meats, veggies, or even fried rice. Let’s dive into how to make it the right way.

What Does Benihana Mustard Sauce Taste Like?

Benihana mustard sauce has a unique flavor that’s both bold and balanced. The toasted sesame seeds add a nutty depth, while the soy sauce brings a salty umami punch. Together with mustard powder and garlic, the sauce has just enough zing to stand out without being overpowering.

When blended smooth with cream, the texture becomes velvety and luxurious. It’s savory, slightly tangy, and nutty all at once-a perfect pairing for grilled steak, chicken, and vegetables.

Every bite dipped into this mustard sauce tastes exactly like what you’d expect from the restaurant. It’s a familiar comfort and an absolute must if you’re recreating the Benihana experience at home.

Ingredients Required for Benihana Mustard Sauce Recipe

Here’s the list of Ingredients you’ll need to make this Benihana Mustard Sauce

• 2½ tablespoons (25 g) sesame seeds
• 1 cup (240 ml) soy sauce
• ½ teaspoon (1 g) Coleman’s mustard powder
• ½ teaspoon (2.5 g) water
• ⅛ teaspoon (0.5 g) garlic powder
• ½ cup (120 ml) heavy cream

Kitchen Utensil You’ll Need

1. Skillet
2. Spoon or spatula (for stirring sesame seeds)
3. Blender or food processor
4. Measuring cups and spoons
5. Saucepan or small pot
6. Whisk

Prep Time: 5 minutes
Cook Time: 10 minutes

How to Make Benihana Mustard Sauce

Simply follow the steps given below to make your Benihana Mustard Sauce at home

1. Toast the sesame seeds: Place sesame seeds in a skillet over medium heat. Stir constantly for 3–5 minutes until light golden brown. Be careful-they burn quickly.

2. Blend the base: Add toasted sesame seeds, soy sauce, mustard powder, water, and garlic powder to a blender or food processor. Blend on high for 30–60 seconds until completely smooth.

3. Warm the cream: In a small saucepan, gently heat the heavy cream over medium heat until warmed but not boiling.

4. Combine: Slowly whisk the blended soy mixture into the warm cream until smooth and fully incorporated.

5. Simmer: Let the sauce heat through for 1–2 minutes, stirring often.

6. Serve: Pour into a dipping bowl and enjoy immediately with grilled meats and veggies.

Some Tasty Ways To Customize and Serve This Benihana Mustard Sauce

1. With Grilled Steak
This is hands-down our favorite way. The smoky flavor of grilled steak dipped in this creamy mustard sauce is just unbeatable-it’s exactly how you’d get it at the restaurant.

2. On Chicken Skewers
We love brushing the sauce over juicy chicken skewers. It gives them a nutty, tangy flavor that makes them taste like hibachi night at home.

3. With Shrimp or Scallops
Even though the ginger sauce is usually for seafood, we’ve dipped shrimp and scallops into the mustard sauce and loved it. The richness of the cream works so well with seafood.

4. As a Veggie Dip
Steamed or grilled vegetables-like broccoli, mushrooms, and zucchini-become way more exciting when dipped into this sauce. It’s one of our go-to ways to get everyone to eat their veggies.

5. Drizzled Over Fried Rice
We’ve drizzled a little mustard sauce over homemade fried rice, and it instantly gave it that hibachi-style flair. It’s rich, creamy, and adds a whole new layer of flavor.

6. On Burgers
We tried spreading it on a burger bun once, and now it’s a regular thing in our house. It’s creamy, tangy, and way better than regular mustard.

7. With Roasted Potatoes
Golden roasted potatoes dipped in mustard sauce are addictive. It’s kind of like dipping fries into aioli, but with that Benihana magic.

8. As a Salad Dressing Twist
Thinning the sauce with a little extra cream or water turns it into a fun, nutty salad dressing. We love tossing it with grilled chicken salads.

9. With Pork Chops
We’ve paired this with grilled pork chops, and it was an instant hit. The savory-sweet richness balances out the pork beautifully.

10. As a Fondue-Style Dip
Sometimes we serve the sauce warm in a little bowl and use it as a fondue-style dip for bread, veggies, and meats. It feels fancy but takes no effort at all.

Some Tips on This Benihana Mustard Sauce Recipe

1. Toast the seeds slowly
Sesame seeds can burn fast! Keep stirring them so they turn light brown, not black.

2. Smell the sesame
You’ll know they’re ready when they smell nutty and yummy. That’s the best part!

3. Blend until smooth
Make sure to blend the seeds and soy sauce really well. You don’t want chunky sauce.

4. Use real mustard powder
Coleman’s mustard powder gives the sauce its special kick. Don’t skip it!

5. Warm the cream gently
Heat the cream on low. If it boils, it can change the taste.

6. Mix slow and steady
When you add the soy mix to the cream, whisk slowly so it blends smooth.

7. Taste as you go
We like to taste the sauce before serving. You can add a little more garlic if you want stronger flavor.

8. Keep it warm
This sauce tastes best warm, so serve it right after making if you can.

9. Reheat with cream
If you make it ahead, just add a splash of cream when reheating to make it silky again.

10. Try it with everything
Don’t just use it for steak-dip chicken, veggies, or even fries in it. We promise you’ll love it!

How to Store and Reheat Benihana Mustard Sauce

To store Benihana mustard sauce, let it cool, then transfer it to an airtight container and refrigerate for up to 4 days. The sauce may thicken slightly as it chills because of the sesame seeds. To reheat, warm it gently on the stove over low heat, whisking in a splash of cream to bring back its silky texture.

Common Queries on This Benihana Mustard Sauce Recipe

Here, we’ve got you covered with some common questions about the Benihana Mustard Sauce that people often ask.

1. How long does Benihana mustard sauce last?

From our experience, it keeps well in the fridge for about 4 days when stored in an airtight container. It may thicken slightly, but you can always thin it with a little cream when reheating.

2. What is the process of mustard sauce?

The process is simple but makes a big difference. First, toast sesame seeds until golden for that nutty flavor. Then blend them with soy sauce, mustard powder, garlic, and water. Finally, whisk it all into warm cream to make it silky smooth.

3. What is the sauce they give you at Benihana?

Every meal at Benihana comes with two dipping sauces: the ginger sauce (usually for seafood and veggies) and the mustard sauce (perfect for meats). Both are iconic, but the mustard sauce is the one we always run out of first.

4. Does Benihana still have mustard sauce?

Yes, they do! Every time we’ve gone, it’s been on the table alongside the ginger sauce. Making it at home tastes just like the restaurant, which is why we love this recipe.

5. Can I make this sauce ahead of time?

Absolutely. We often make it a day before, and it tastes just as good. Just remember to reheat gently and add a splash of cream if it’s too thick.

6. Do I need to toast the sesame seeds?

Yes, don’t skip this step. We’ve tried it both ways, and toasted sesame seeds give the sauce its rich, nutty flavor. Without it, the sauce tastes flat.

7. What kind of mustard powder works best?

We’ve had the best results with Coleman’s mustard powder-it’s what gives the sauce that authentic kick. Other brands work, but Coleman’s really nails the flavor.

8. Can I freeze Benihana mustard sauce?

We wouldn’t recommend freezing it. Since it’s cream-based, the texture can separate after thawing. It’s best enjoyed fresh or from the fridge within a few days.

9. What do you serve Benihana mustard sauce with?

We usually pair it with steak, chicken, grilled veggies, or even roasted potatoes. Honestly, once you try it, you’ll start dipping everything in it!

10. Is this sauce the same as Japanese mustard sauce?

Not exactly. This is an Americanized version made famous by Benihana. It uses sesame, soy, and cream to create a nutty, savory sauce that’s unique to their hibachi style.

Benihana mustard sauce is one of those recipes that instantly takes you back to the hibachi table—rich, nutty, and absolutely addictive. With just a few simple ingredients, you can recreate the exact flavor at home and elevate any meal, from steak to veggies. Try it once, and you’ll keep it in your fridge for every dipping occasion!

Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.